Forestry waste ... and Fermentation Lab, marks the first time R. toruloides was engineered to produce punicic acid. In their experiments, the researchers genetically modified the red yeast by ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Dutch startup NoPalm Ingredients has rolled out a new brand for its yeast-derived fat, with its CEO arguing that palm oil ...

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...

DProtein A tasteless, odourless alternative protein made via yeast fermentation – with no ... connects growers and processors to reduce food waste. Along with our winners and runners up, these ...