If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced carbonic maceration.

If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

Imagine feeling drunk after a meal — without touching a single drop of alcohol. It may sound unbelievable, but for people living with Auto-Brewery Syndrome (ABS), also known as gut fermentation ...

Kythe, which has the meaning of ‘to make or become known’ in Scots, is the brainchild of Angus MacRaild, who holds the title of whisky maker, distillery manager Jonny McMillan, and chairman Aaron ...

Young tegus are emerald green with black markings and a tail that has yellow and black bands. Over several months and after ...

A recent study found that people may perceive fewer negative effects of alcohol if they are also using cannabis at the same time.