The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced ...

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.

If you're looking to explore the wide world of non-alcoholic wines, you should start by understanding exactly how this beverage loses its buzz.

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

The market is experiencing rapid growth due to rising health consciousness, with consumers opting for low-calorie and alcohol ...

If you’ve just consumed something fermented, and a breath test is taken immediately after, the residual alcohol in your mouth ...

The popular Easter snack, of which 20 million packs are sold every year, could land you in a pickle with the police ...

Kythe, which has the meaning of ‘to make or become known’ in Scots, is the brainchild of Angus MacRaild, who holds the title of whisky maker, distillery manager Jonny McMillan, and chairman Aaron ...

To bring this vision closer to reality, Asahi Shuzo will be launching rice, koji mold and yeast ... the fermentation process. The mixture will then undergo automated stirring and alcohol level ...

Later its commercial fermentation process came under closer scrutiny due to the drink being more alcoholic than intended. Officials were concerned kids might be drinking the “non-alcoholic ...