Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains ... he tasted a new, strange flavor. Suddenly his head was spinning, he laughed ...