“But the flavors were so unusual ... Commoners tended to drink beer, made from grain that grew everywhere. In A History of the World in Six Glasses, the British author Tom Standage points ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Jamie Adams dives to a shipwreck to find beer ... yeast strains were in the eight bottles recovered, and one strain is used to produce the Saint James Brewery’s Deep Ascent line of ales. “The ...

It has high carbonation and loads of fruit flavors that come from organic byproducts of the yeast. The beer has flavors of banana and clove or choose the darker version of this style, called ...

That means we’ll soon be sitting in the backyard with a burger in one hand and a beer in the other. But this year you won’t even need to attend a barbecue to enjoy the flavors of the season.

No problem! With the limited-edition chips, you can now perfectly pair your favorite barbecue dishes with beer—all in one can of chips. These are the two new flavors you’ll find: Pringles x ...

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Pringles and Miller Lite are teaming up to launch a pair of bold new flavors of the potato crisps: Beer Can Chicken and Grilled Beer Brat. Kellanova, the company that owns Pringles, announced the ...