The market is experiencing rapid growth due to rising health consciousness, with consumers opting for low-calorie and alcohol ...

As such public figures, there's a lot of curiosity about U.S. presidents. Here's what some of them have chosen as their ...

“But the flavors were so unusual ... Commoners tended to drink beer, made from grain that grew everywhere. In A History of the World in Six Glasses, the British author Tom Standage points ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Jamie Adams dives to a shipwreck to find beer ... yeast strains were in the eight bottles recovered, and one strain is used to produce the Saint James Brewery’s Deep Ascent line of ales. “The ...

The distillers used the malt from the mash of one of its beer ... Belgian yeast strains are prized for their ability to turn grains into complex fruity, peppery, and earthy flavors and aromas ...

It has high carbonation and loads of fruit flavors that come from organic byproducts of the yeast. The beer has flavors of banana and clove or choose the darker version of this style, called ...

That means we’ll soon be sitting in the backyard with a burger in one hand and a beer in the other. But this year you won’t even need to attend a barbecue to enjoy the flavors of the season.