The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Are DNA transformation and plasmid transformation the same? DNA transformation and plasmid transformation are the same thing: the uptake of genetic material from the environment by “competent” cells.

His vision for leveraging genetic insights to solve complex biological challenges aligns seamlessly with Fifty 1 Labs' mission to advance human health. The yeast experiment's findings—made ...

This stability allowed the yeast to undergo genetic changes, with aneuploidy (the condition of having an abnormal number of chromosomes) playing a key role in the development of multicellularity.