Khichdi, a simple yet nutritious dish of rice and moong dal, is easy to digest and provides balanced nourishment. Perfect for ...

Celebrate Akshaya Tritiya 2025 on April 30 with auspicious pujas, sacred offerings, fasting, and traditional gold purchases ...

Transfer to the slow cooker, then add the chana dal and 1.25 litres of water. Cook on high for 4 hours or until the dal is tender and has broken down. Stir in the spinach and cook for 5 minutes ...

The auspicious festival will be celebrated on April 30. It symbolises eternal benefits from good deeds, with key rituals ...

Whether you enjoy it as a comforting dal, a light khichdi, or sprouted in salads, moong dal is a versatile and thyroid-supportive food that deserves a regular spot in your diet.

From moong dal cheela to oats with nuts and seeds, know these easy meals that are packed with protein and fibre. When we are too burnt out to make a healthy mal, we opt for junk food to curb hunger.

He suggests the following 5 wholesome Indian meals every woman should add to her routine: Sprouted moong dal chilla with mint ... Quinoa and rajma khichdi: A nutrient-rich, plant-based protein ...

Vitamin C levels in moong sprouts are much higher than in dry moong dal. This antioxidant helps fight inflammation, supports immunity and promotes cardiovascular health. Sprouts are high in essential ...

Dal and curd is a good source of protein and spinach is a good source of iron and folate. You can also store the idlis for some days. Ingredients: • 1/2 cup yellow moong dal, soaked for 3 hours • 3/4 ...