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Newspoint on MSNMillet Khichdi: Healthy & Nutritious One-pot Wonder For Everyday MealsFinding nutritious meals that are both comforting and easy to prepare can often feel like a challenge, but millet khichdi ...
Khichdi, a simple yet nutritious dish of rice and moong dal, is easy to digest and provides balanced nourishment. Perfect for ...
Celebrate Akshaya Tritiya 2025 on April 30 with auspicious pujas, sacred offerings, fasting, and traditional gold purchases ...
The auspicious festival will be celebrated on April 30. It symbolises eternal benefits from good deeds, with key rituals ...
Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Jahangirabad? The highest market price of Green Gram Dal (Moong ...
Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs 10300.00 INR/Quintal. What is the lowest market price of Green Gram ...
Idli is a South Indian staple that can be enjoyed as a healthy breakfast or light snack. To make it protein-rich, you can make moong dal idli with this step-by-step guide.
Khichdi even reached British royalty when Queen Victoria was introduced to it by her Urdu tutor, Abdul Karim, though she preferred a variation with masoor dal, subsequently known as 'Malika Masoor'.
Soak some moong dal in water for about 4 to 5 hours. Drain the excess water and spread the dal on a towel to dry. Heat some oil in a pan. Fry the dal in small batches with constant stirring. Fry until ...
Manoj Kumar, fondly known as ‘Bharat Kumar’, passed away at the age of 87 in Mumbai after a prolonged illness. The iconic actor breathed his last at Kokilaben Hospital, leaving behind a ...
Mahavir Jayanti, which falls on April 10 this year, is the birth anniversary of Lord Mahavir and an important festival for the Jain community. Celebrated with utmost respect and joy, the ...
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Essentially, these were vegetarian dishes made to look, feel and taste like non-vegetarian dishes, like kele ki machchli, or moong dal ke shami kebab, or atte ka keema, and so on. For a community ...
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