Oriental, a Chinese Takeaway at Park Street in Alfreton, was given a zero-out-of-five rating after an assessment on March 20.

Why throw away what can nourish your garden? Your kitchen holds the secret to lush plants and fertile soil. From fruit peels ...

Kray Treadwell, a Michelin Young Chef of the Year winner, talks about customers who only order tap water (fine) and chefs who ...

Local environmentalists report that half of all waste deposited in regional landfills is compostable. When organic materials ...

One home cook found a unique way to turn discarded medicine bottles into convenient storage for their kitchen's spices.

Mexico’s indigenous, pre-Columbian population produced tepache for millennia. Mesoamericans used corn to brew tepache, which ...

Grand Hyatt Singapore stands at the forefront of sustainable hospitality in Southeast Asia with its longstanding practices.

One Redditor shared their clever way of reusing old prescription bottles to help with portion control while snacking.

Students at Marshall Road Elementary School are trying to pull off a zero-waste lunch by composting, sharing unwanted food and encouraging others.

Texas produces over a billion tons of waste each year, a recent study found. The state generates 40 times more trash than ...

Growing food in your own garden could lead to less waste in your kitchen. Here's a roundup of the easiest herbs and veggies ...