Why throw away what can nourish your garden? Your kitchen holds the secret to lush plants and fertile soil. From fruit peels ...

Growing food in your own garden could lead to less waste in your kitchen. Here's a roundup of the easiest herbs and veggies ...

In today's world, where environmental issues are more pressing than ever, the concept of a zero-waste kitchen has become a ...

On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

Citrus peels can be turned into a cleaner by mixing them with vinegar and water. It's an eco-friendly way and avoids the use ...

The event was modelled on the current monthly contest called ‘Treasures from Trash 2.0’ started in October 2023 on World Food ...

Food waste remains the single largest contributor to landfills globally, with millions of tons of edible food discarded each ...

Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

“Rather than viewing zero waste as a limitation ... starting with no trash cans in the kitchen. The avant-garde restaurant, helmed by 2017 F&W Best New Chef Jordan Kahn, meets the goal by ...

BHUBANESWAR: A casual visit to the Government High School at IRC village, located in the heart of the city, reveals a ...

Grand Hyatt Singapore stands at the forefront of sustainable hospitality in Southeast Asia with its longstanding practices.