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The air fryer is your best friend for crispy veggies that won't get your fingers greasy. Here's the summer vegetable to cook ...
Are you asking yourself what to do with too much zucchini? If your bounty has been plenty this season, don’t worry. We have some great ideas to help you ensure nothing goes to waste! Too much zucchini ...
Every Aug. 8, an unusual holiday pops up on the calendar: National Sneak Some Zucchini Onto Your Neighbor’s Porch Day. It ...
A Cook Named Matt turns humble zucchini into golden, crispy fries with a perfect crunch and soft center. Paired with a tangy, creamy dijonaise, this snack hits way harder than it should. Easy ...
The eatery offers a wine on-tap system that features over 60 different wines from regions around the world, and promotes ...
If you have an excess of zucchini growing in your garden, put the green squash to good use with this crispy zucchini fritters ...
Think potatoes are all about fries and mash? Think again. In honor of National Potato Day, we rounded up five local dishes ...
Every Aug. 8, an unusual holiday pops up on the calendar: National Sneak Some Zucchini Onto Your Neighbor's Porch Day. It might sound like a prank, but for home gardeners drowning in squash, it's ...
While zucchini and other summer squashes are 94% water, cucumbers are slightly more hydrating with 96% water. 1 Cucumber is ...
Still, it’s easy to love. Nutritionally, the squash is high in vitamins C and A. Taste-wise, it is a beautiful blank slate.
Season zucchini and drain. Combine the shredded zucchini with salt, toss it to combine, and let it sit in a colander in the ...
Potatoes add a bit of tummy-filling staying power to this zucchini side dish. Red bell pepper adds a punch of color and crunch. Bread crumbs tie together all these textures for a simple side dish that ...