I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

Bake for 30 minutes, then uncover the pans and sprinkle with remaining Asiago cheese. Return to the oven, uncovered, and bake for 15 minutes longer to melt and brown the cheese.

These stuffed shells store incredibly well, whether you’re prepping in advance or storing leftovers. To make the dish in advance, assemble as directed, cover with foil and refrigerate for up to ...

Fill a large bowl with ice water and set next to stove. Blanch the spinach in batches for 15 to 20 seconds, until just wilted, and, using tongs, transfer to the ice water. Then drain.

Let the shells bake for about 20 to 25 minutes, until they're bubbly and the cheese is melted. Closer to 25 minutes or even longer gets them a little crispier on the edges if you like that!

These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, tofu, spinach and a handful of seasonings.

From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed pasta recipes to share with you.

Mix spinach, ricotta cheese, egg white, garlic, turkey and onion in a medium-sized bowl. Preheat oven to 375 degrees and coat the bottom of baking dish with 1/2 cup of pasta sauce.

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

3 tablespoons all-purpose flour 2 cups milk, heated 1 (10-ounce) package frozen chopped spinach, cooked, drained and squeezed dry 1 teaspoon fresh lemon juice 1 teaspoon salt 1/4 teaspoon cayenne ...

Not just a cozy family meal, stuffed shells are the ultimate make-ahead feast for a crowd. There are just five steps and a handful of ingredients to make this classic baked pasta, simply: Boil the ...