Spinach is one of the most versatile leafy greens loaded with nutrients such as iron, calcium, vitamins A and C ...

These Italian sausage stuffed shells deliver the perfect combo of pasta, cheese, and savory sauce that defines classic ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Brighten up your brunch and impress your loved ones with these effortless and delicious Easter side dishes. These vibrant ...

Spinach is one of the most versatile and nutritious leafy greens that can be added to a number of dishes, making it a kitchen staple ...

Blend until smooth. Stuff the raw uncooked shells with a knife. Pour the hot sauce into a baking dish, and place the stuffed shells on top of the sauce, try to 3/4 the shells as the sauce will ...

The Cusacks are calling it “a love letter to classic Italian American cooking, seen through the eyes of a French-trained chef who grew up with Sunday sauce and stuffed shells” in South Philly. They ...

Chapple brings the flavors of cacio e pepe, and a lot of extra cheese, to this comforting and indulgent baked spaghetti pie. Made with Parmigiano-Reggiano, Fontina, and sharp white cheddar cheese ...

A simple handmade grated pasta floats in a savory broth flavored with Parmigiano-Reggiano rind amid a garden's worth of greenery: fresh asparagus, sweet peas, sugar snaps, leafy spinach ...