Spinach and ricotta stuffed shells Spinach and ricotta stuffed shells are a delicious combination of creamy cheese and fresh greens. For this, cook large pasta shells till al dente.

Spinach and ricotta stuffed shells are a delicious way to enjoy pasta with a healthy twist. The creamy ricotta cheese goes perfectly with the earthy flavor of spinach to create a filling that is ...

From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed pasta recipes to share with you.

Stuffed shell pasta (or conchiglioni) is a favourite in Italian homes for Sunday lunch! Seashell shaped pasta filled with creamy ricotta, tasty spinach and a hint of nutmeg is just the start of ...

Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms, garlic, ricotta, Romano, panko bread crumbs, and eggs.

Ingredients 12 oz. pkg. Jumbo Shells 3 Tbsp. olive oil, divided 3 tsp. minced garlic ½ cup diced onion 4 cups baby spinach 1 (14 oz.) can artichokes in water, drained 1 (9 oz.) container ricotta ...

Cheese-filled baked pasta shells are simple to make, freeze like a dream and are total crowd-pleasers. Here's your new go-to recipe.

Vegan Baked Stuffed Shells This vegan take on an Italian American classic fills the pasta shells with a savory, slightly tangy concoction made with jarred artichokes and cashews.

Vegan Baked Stuffed Shells Adapted from a recipe by Joy Manning and Joe Yonan in “Mastering the Art of Plant-Based Cooking” (Ten Speed Press, 2024).