"Cooking pasta isn't difficult. It's all about timing and the right water-to-pasta ratio," he says. "Don't fall into the trap ...

The easiest way to turn leftovers into something incredible Pasta bake is the weeknight hero that never fails. It’s quick to ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

According to Kraft, boxes of its macaroni and cheese will last for roughly eight months in the pantry. However, the FDA notes ...

Enjoy these delicious fiber-rich dinner recipes that are lower in saturated fat, sodium, carbs and calories to support ...

An easy butternut squash pasta sauce for any ... Add the squash and cook for 40 minutes, stirring often, adding a little more stock whenever the pan looks dry. Once the squash is soft, break ...

Michael and Tara Gallina and Aaron Martinez launched Friday night Take & Bake Family Meals at Winslow’s Table, an ...

Just cook it at a high heat and it should be absolutely ... If they taste soft or soggy simply pop them in the oven to get them crunchy again. Dry pasta: Dry goods such as uncooked pasta, as ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...