When John Montagu, the fourth Earl of Sandwich, ordered his meat between two slices of bread, a star was born. There are a ...

Upgrade your next bologna sandwich Snoop Dogg-style with one unexpected ingredient the rapper recommends. This salty, savory ...

Many of us remember opening our school lunches to find a bologna sandwich, and many of us probably don't love it as much as ...

What’s French for ‘Steakhouse’? La Tête d’Or is Daniel Boulud’s take on America’s burliest restaurant genre.

Other options like the Stoney Baloney are an upgrade on a classic fried bologna sandwich. The griddled sandwich features pork roll, mortadella, cheddar cheese, potato chips and Dijon aioli.

(SPOT.ph) If you've ever fallen down a social media rabbit hole of Japan’s must-try desserts, chances are you’ve come across that fried sandwich shop people are willing to wait hours for. This is ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

The basic formula of a Southern tomato sandwich is soft white bread ... includes a little cream cheese and Creole mustard. It's perfect for using up leftover smoked ham, as well as for luncheons and ...

"But, who eats just mustard? Condiments were made for an Oscar Mayer hot dog... so today, we announce the Ice Dog Sandwich: a hot dog infused ice cream with real bits of candied Oscar Mayer hot ...