Pat your red snapper fillets dry with paper towels, then coat them in a spice mixture featuring red pepper flakes. Grill over ...

This whole grilled branzino recipe is a simple yet elegant dish featuring tender, flaky fish with crispy skin, infused with ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Place the fish inside, and top with a second husk. Using the long strips, tie each end, to form a closed packet. Brush the packets with oil and grill 3 and 1/2 minutes on each side. To serve ...

Gov. Ron DeSantis announced a record-breaking 126-day Gulf red snapper season this year, beginning on Memorial Day weekend.

Reef fish gear rules apply ... frying, and grilling. "Grilled red snapper is often served with lemon and melted butter, and baked red snapper tastes great with fresh herbs." ...