This Kunafa Cream Dessert in a Pot is a truly delightful and effortlessly elegant way to enjoy the rich, aromatic flavors of Middle Eastern sweets. With its crispy kunafa layers and luscious, creamy ...

Kunafa is a traditional Arabic dessert made with kataifi. A recent video shows the making of this mouth-watering sweet treat. Take a look at the video below and find out how people reacted. Imagine ...

Kunafa crust. In a large bowl, shred the kunafa pastry into 1in (2.5 cm) long pieces (kitchen scissors may help). Melt the butter and add it over the shredded pastry.

From classic Middle Eastern street food to authentic matcha cafes, the culinary diversity in Dubai is a unique attraction.

Chocolates can instantly uplift the mood, and even studies back this fact. Therefore, when we see chocolate reels on ...

Kunafa crust. 1. Preheat oven to 200C. 2. Warm the ghee until completely melted and allow to cool slightly. In a large bowl, break up the kunafa pastry into smaller pieces and pour in the melted ghee.

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark in South Florida, particularly in Broward County. The growing food scene ...

And the spread had every delicious dish one can think of! We could see fresh exotic fruits, salads, kebab, biryani, dal gosht, meat curry, seafood mandi, kunafa, sweets and more. While showing around ...

Kunafa was mentioned in old Egyptian storybooks like Alf Layla Wa Layla. Moreover, the Turkish term tel kadayifi i.e 'string-pancake' appears in 1501 in a Turkish-Persian dictionary.