The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA's Division of Dairy Safety. Grade "A" milk or fluid milk are products of the highest sanitary standards.

As talk of additional reductions looms, it has been revealed that a FDA program that tests milk quality has now been suspended. The FDA Is Suspending Milk Quality Testing . On Apr

NBC 5 Responds has confirmed the Food and Drug Administration has paused a program used for testing quality of fluid milk and other dairy programs. An internal email seen by Reuters said this was due to reduced capacity in the program’s food safety and nutrition division.