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Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

Some recipes call for a ratio of as much as three times liquid to egg, but Hasegawa uses less here, so what you taste foremost is egg, the most lavish ingredient. Does it need more? You might ...

Make perfect dosas with this Traditional Cooking Excellence Cast Iron Tawa. Crafted for authenticity, it heats evenly for golden, crispy dosas every time. This dosa tawa guarantees no non-stick ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when ...

Eggs don’t get enough credit for how much they can do. These recipes prove they’re more than just a breakfast default or baking ingredient. Whether scrambled, baked, or boiled, they show up strong and ...

Established on February 25 1959 by a professional-manager-turned-entrepreneur when pressure cookers were virtually unknown in India Hawkins Cookers Limited was formerly known as Pressure Cookers and ...