A Class I recall was issued for Williams Farms Repack tomatoes. The recall means there is a potential for serious health complications or death.

A tomato recall due to risk of salmonella contamination has been designated as Class I, the U.S. Food and Drug Administration's highest warning level, the agency said. The FDA marked the tomato recall affecting three states as Class I, meaning there is a risk of "serious adverse health consequences or death," on May 28.

The Food and Drug Administration recently issued a Class 1 recall on tomatoes potentially contaminated with salmonella, the agency’s highest classification level.

Tomatoes from Williams Farms Repack LLC were recalled across three U.S. states due to potential contamination with Salmonella. Check your kitchen now.

Williams Farms Repack issued a recall for the tomatoes, the FDA announced last month. It's now labeled deadly.

Just as the summer season begins, the FDA has recalled tomatoes sold under the brand name H&C Farms in Georgia, North Carolina and South Carolina due to potential salmonella contamination.

The FDA updated a recall on tomatoes potentially contaminated by salmonella to the most serious classification. Here’s which products were recalled in South Carolina, North Carolina and Georgia.

Another sign of salmonella is loss of appetite or not feeling hungry. “You may lose your appetite for hours or days following the infection,” he says. You should also look out for signs of dehydration. “Dehydration is not having enough fluids in the body. If you have diarrhea or vomiting, be sure to drink plenty of fluids,” says the CDC.

A Maryland company has recalled some cucumbers and salsa made with cucumbers for potential risk of salmonella contamination.

Tomatoes from Williams Farms and H&C Farms sold in Georgia may carry salmonella. Here’s what to look for and how to stay safe.