Sponsored By National Sea Grant College Program and NOAA, honoring Sea Grant co-founder John A. Knauss.

Purdue University’s College of Agriculture is one of the world’s leading colleges of agricultural, food, life and natural resource sciences. The college is committed to preparing students to make a ...

WEST LAFAYETTE, Ind. — The Purdue Student Farm is expanding its community-supported agriculture programs with a new spring salad kit available beginning March 7. The kit will yield one to two large ...

This Nepali-language manual is a tool for produce growers in Nepal to learn about food safety risks and apply that knowledge to review their farm practices and operations to identify where food safety ...

WEST LAFAYETTE, Ind. — Nudging with carbon footprint labeling and product categorization motivates online shoppers to select plant-based foods, according to new research published by agricultural ...

Researchers from the nation’s four Regional Rural Development Centers (RRDCs) who adapted traditional community-engaged research approaches for an entirely virtual setting have shared their key ...

Program Overview Michigan Sea Grant offers undergraduate students from Michigan colleges and universities the opportunity to work on Great Lakes environmental stewardship projects. Interns collaborate ...

The Purdue Department of Forestry and Natural Resources honored five individuals for their outstanding service in 2024. Dr. Zhao Ma received the William L. Hoover Exemplary Faculty Service Award. Liz ...

Malcolm DeKryger is President and co-owner of Belstra Milling Company, an independent livestock feed manufacturer based in DeMotte, Indiana. He is also a part-owner and the lead developer of all ...

Dr. Walt Beineke, a 1960 forestry alumnus and a faculty member for more than 30 years, passed away on Jan. 13. Beineke came to Purdue in 1956 and earned his bachelor’s degree, before going on to ...