The agency is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods.

The sexy waffle that you need in your life, a standout soufflé, and étouffée served in a way that, honestly, just makes sense ...

Santa Mesa has become a destination on a stretch of the Northwest Side not known for restaurants, thanks to artfully ...

Le Creuset diehards travel from all corners of the country to get deep discounts on enameled cast iron cookware, pick up a ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

Inspired by Sportsman’s Club’s summer Sundays and Spilt Milk’s summer Mondays, these outdoor barbecues bring communities ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...