At ETH Zurich, positions at the assistant professor level are aimed at promoting the careers of young scientists and at giving them the opportunity to gain further scientific qualifications in view of ...

Researchers at ETH Zurich have developed the first technology that is able to recognise biomarkers in menstrual blood – ...

A team of physicists at ETH Zurich has created a tiny metalens that can half the wavelength of incident light. They have achieved this using a special metal-oxide lens material called lithium niobate ...

In terms of the volume and the extent of the damage caused, the collapse of the Birch Glacier is unprecedented for the Swiss Alps. Several rockfalls from the Kleine Nesthorn Mountain above the Birch ...

Even if the rise in global temperatures were to stabilise at its current level, it is projected that the world would lose around 40 per cent of its glaciers. If global warming can be limited to +1.5 ...

In ETH Zurich’s “Waldlabor”, environmental engineers led by Marius Floriancic are using custom-built equipment to study water fluxes in the soil-plant-atmosphere continuum – a globally unique ...

Information & Communication – Providing rich cultural insights and fostering engagement with global customers. E-Commerce –Providing excellent UX to explore and purchase authentic traditional Japanese ...

Artificial Intelligence (AI) is currently causing quite a stir in meteorology and climate science. Conventional weather and climate models solve mathematical equations numerically to represent the ...

Outstanding results at every level are what make ETH Zurich one of the world’s leading universities. We have high expectations of our staff, but as a responsible employer ETH Zurich also offers ...

The Laboratory of Inorganic Chemistry (LAC) (www.lac.ethz.ch) of the Department of Chemistry and Applied Biosciences (www.chab.ethz.ch) at ETH Zurich invites applications for the above-mentioned ...

The joint project with the catering companies aims to make the restaurants on the ETH Zurich campus more sustainable. The demand of the guests is crucial for success. From October, the ‘meh als gmües’ ...