Jake Howell has received the prestigious James Beard Award in the category of Best Chef: Southeast. The chef from Nashville’s ...

The Frankie’s empire in East Nashville (the Pizzeria, Spuntino, and the Bottega) will shut down all its spaces on Sunday, Apil 28 from noon to 5 p.m. for a site-wide block party.Taking over all the ...

“My first response when Garth suggested this idea was no. I’ve not dreamed of owning a bar. But you go downtown, you see all these bars by all these country artists, and I can’t imagine there not ...

Nashville restaurant group Strategic Hospitality recently announced that after over a decade at the 1711 Division Street location, both the Catbird Seat and the Patterson House will relocate to the ...

One of the first things you’ll notice about Columbia, Tennessee are the mules — well, their likeness to be more exact. Soon after the town was founded in 1807, it became a hub for mule breeders and ...

There’s no shortage of best restaurant lists out there rounding up the most noteworthy spots in a specific category or for a certain occasion. While there’s nothing wrong with trying a renowned ...

Gin & Luck, the hospitality company behind the New York-based bar Death & Co, plans to open a new bar this year, the first of which is planned for the upcoming Neuhoff District in Germantown. Close ...

Deb Paquette has been cooking in Nashville for 43 years. After graduating from the Culinary Institute of America in 1978 and getting a hospitality degree from Florida International University, the ...

The neighborhood spot that’s been a local’s staple for years is still hanging on, and now, a whole new crop of restaurants and bars have joined it — at a shockingly quick clip. Yes, it’s getting ...

Once inside, the bar will feel like a throwback to Prohibition-era speakeasies: a back lounge with tables made from red boxelder trees and wooden pews from the Grand Ole Opry; a stamped tin roof; ...

Atlanta-born seafood market and cafe Fishmonger has set its sights on Nashville, according to co-owner Skip Engelbrecht, with the goal of bringing two new locations to Music City. The first location ...

Returning home to the South was always part of the plan for John Burns Paterson. The restauranteur and Alabama native — whose culinary trajectory took him to New York, where he served as wine director ...