This week’s food news sees Tom Brady enter the candy market, Baileys launch new oat milk liqueur, Impossible Foods debut ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

You’ve had jackfruit, but what about jackfruit flour? From its high fiber content and diabetes management potential to its ...

Researchers have identified genetic links between canine and human obesity, shedding new light on appetite regulation and ...

India has a thriving street food scene, filled with plenty of plant-based and vegetarian dishes. Here’s how to make some of ...

Eggs aren’t the only staple food in short supply. Climate change, disease outbreaks, and environmental challenges are making ...

Impossible Foods launches Impossible Steak Bites, a plant-based steak alternative offering 21 grams of protein per serving, ...

The meat industry is straining the planet in many ways, and as a result, it might be one of its own victims. It’s hard to put ...

In the US, where the pizza restaurant industry is worth more than $50 billion, pepperoni (nearly always served with cheese) ...

Hawaiian food is a mix of rich flavors, thanks to its diverse history. Here’s how to make some of its most popular dishes ...

Research on Blue Zones suggests that a low-protein, plant-based diet may support longevity and reduce disease risk. But does ...

New research projects that by 2050, one in six children and adolescents worldwide will be obese, highlighting the urgent need ...