D'Orazio, former master blender for Swedish distillery Mackmyra, takes over from James Saxon, who has been lead whiskymaker for Compass Box since early 2024 ...

The 9.09 per cent Canadian whisky regulation, which allows producers to include small amounts of wine or other spirits in their blends, is a cause of debate in the whisky community. Blair Phillips and ...

Aged in an ex-Jack Daniel's cask, the 22-year-old single cask whisky picked up a category win in the World Whiskies Awards ...

A special edition of the distillery's 12-year-old single malt has been released in support of the Atlantic Salmon Trust ...

It's a highball summer, and at Dewar's Aberfeldy Distillery that means Perthshire raspberries, fruity soda, and a classic whisky ...

Big and bold on the palate: lots of orange peel, plump raisins, toffee, and some coffee grounds. With water, some banana cake. Mouth puckering without water, with more spice actually coming through ...

Wonderfully aromatic: lots of fresh fruits — strawberries and cream, and soft mango — then a touch of meadow honey, before warming, ashy smoke. A great coastal feel here, with sea salt and embery ...

Very soft — like gentle lapping waves against a shore. There’s a little salt brine, some ashy smoke, and a touch of vanilla.

A great texture, really silky. There’s some nutty notes, hazelnuts in particular, then loads of roasted coffee, a bit of earthiness and toast. It’s like I’m by the campfire first thing in the morning.

India consumes as much Indian whisky as the rest of the world drinks traditional Gaelic-American whisky, yet more than 99 per cent of Indian whisky cannot be marketed as whisky outside India. As one ...