How it’s made-The natural casing of the sausage is filled with the ingredients and then slowly cooked. The long cooking time breaks down the collagen in the skin and meat, resulting in a juicy, sticky ...

While most people who go to a ski resort descend mountains at speed by strapping slippery long boards to their boots others prefer the slower, calmer activities that the mountains have to offer. While ...

There are many ways to make this classic dish and each Roman cook will show you some slightly different way to manipulate pasta, cheese and pepper into a wonderful, warm bowl of comfort food. We saw ...

Trifolati or al funghetto means “sliced like mushrooms” and when it is written on a menu it will means your vegetables, not necessarily mushrooms have been sliced and fried, usually with some garlic ...

Put the raisins in a bowl with the Vin Santo to soak. Put the milk and cream into a large saucepan with the rice, vanilla pod, cardamom pods, cinnamon sticks and orange zest and bring to the boil over ...

If you want to start a heated argument with a group of Italian’s you just need to ask them the best way to make a ragu. Everyone seems to have their own favourite recipe (it’s normally the one their ...

Inspired by our founder Celebrity Chef and Restaurateur Giancarlo Caldesi and occupying its own ‘Little Corner of Italy in Marylebone’, our restaurant uses only the finest, artisan Italian produce and ...

The Italian Cookery School in London, Gerrards Cross and Bray, Berkshire. Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or ...

Enjoy regional Italian dining inspired by the seasons and using the best locally sourced produce. The country restaurant of celebrity chef Giancarlo Caldesi, our restaurant marries typically warm ...

Please note, we have a 15 minute grace period. If you are running more than 15 minutes late for your booking, please call the restaurant on 0207 487 0758 and kindly let us know. All table reservations ...

The Italian Cookery School in London, Gerrard’s Cross and Bray, Berkshire. Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or ...

TV Chef, restaurateur and author Giancarlo is often referred to as ‘The God Father of Tuscan cookery’. He first came to prominence on the BBC TV series ‘Return To Tuscany’ and has since cooked on TV ...