The Doan family has been producing cattle since 1882, but to support multiple generations they’ve mixed sweat, passion and ...

Kansas State University’s Animal Sciences and Industry Department will host Cattlemen’s Day 2025 on Friday, March 7, at ...

Outgoing USDA Secretary Tom Vilsack sent a letter to Mexico’s Secretary of Agriculture acknowledging the progress made in ...

From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat ...

Rolling dunes, native prairie grasses and sandy soils stretch across more than 19,000 sq. mi. of north-central Nebraska. It’s ...

Cash cattle averaged $202.96 per cwt., up from last week, while lean carcass hog prices were slightly down at $81.08 per cwt.

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Throughout the hearing, Lee Zeldin underscored the importance of protecting the environment without hindering economic ...

A new trend that helps ranchers market more carcass products and promotes beef as a whole is eating the whole animal, ...

With the growing trend of heavier cattle and carcass weights, packers are seeing higher rates of bovine congestive heart ...

USDA finalizes third new regulation under the Biden-Harris administration to create fairness and transparency for contract ...

As cliché as it might sound, take the time in the new year to look back over previous years so you can make decisions that move your operation forward.