Kansas State University’s Animal Sciences and Industry Department will host Cattlemen’s Day 2025 on Friday, March 7, at ...

The Doan family has been producing cattle since 1882, but to support multiple generations they’ve mixed sweat, passion and ...

Outgoing USDA Secretary Tom Vilsack sent a letter to Mexico’s Secretary of Agriculture acknowledging the progress made in ...

From college students to consumers, teaching takes center stage for University of Arkansas professor and Mom at the Meat ...

Rolling dunes, native prairie grasses and sandy soils stretch across more than 19,000 sq. mi. of north-central Nebraska. It’s ...

Cash cattle averaged $202.96 per cwt., up from last week, while lean carcass hog prices were slightly down at $81.08 per cwt.

Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

Throughout the hearing, Lee Zeldin underscored the importance of protecting the environment without hindering economic ...

Meteorologists say the active start to January is a sign of what’s ahead with concerns about drought, more cold and a sharp ...

Crossbreeding has shown increases in growth rate starting in utero, calf survival rate, immune function, average daily gain ...

A more productive cowherd fuels the growth of beef production which in turn reduces the need to increase cow numbers to ...

A new trend that helps ranchers market more carcass products and promotes beef as a whole is eating the whole animal, ...