Easter has long been associated with eggs, but now sustainability and health claims are transforming the tradition. Innova Market Insights data reveals a 13% rise in plant-based egg launches from 2020 ...

Food fraud is a growing and often invisible threat, undermining food safety, public trust, and economic stability. Its true scale remains elusive, as fraud is by definition “designed to avoid ...

A team of researchers at the Max Planck Institute for Polymer Research in Germany has developed a process to manufacture foie ...