Seattle Chocolate is now Maeve – a rebranding decision debuted at Natural Product Expo West which reflects the limitations of ...

FoodNavigator-USA’s deep dive into the business potential of regenerative agriculture across the food industry and in-depth ...

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but still falling significantly short of the 10-plus year high in 2021, accordi ...

While medications like Ozempic and Wegovy are delivering positive weight loss outcomes, many consumers only use them for a relatively short period, giving better-for-you brands and retailers an ...

Once synonymous with rare ingredients, artisanal methods or wellness-driven formulations, “premium” food today increasingly is defined by ease and immediacy, according to experts.

USA’s Soup-To-Nuts podcast, three functional beverage brands showcasing at Natural Products Expo West and the Winter Fancy ...

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and ...

For food and beverage companies, complying with additive bans is no longer just about ticking boxes – it is a race against ...

Plant-based meat company Tindle Foods expands into more than 500 Kroger stores – including banners Fred Meyer, Ralph’s and ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a ...

President Trump’s ‘pause’ on higher reciprocal tariffs may have relieved stock market investors, but industry insiders say ...

A plethora of brands are unveiling new looks after years of innovation stagnation in which many companies held off debuting ...