Already gaining attention for its mental health and weight-loss benefits, lion’s mane (Hericium erinaceus) is now back in the ...

Overall, the survey found that 42% of consumers surveyed had a positive view of AI in the design and production of food and ...

The potential for a bird flu pandemic is real, warns EFSA as it encourages industry to step up safety protocols and ...

Unilever is greedily eyeing the growth of its already €500m mini meals segment, following power brands focus pledge ...

Tetra Pak's Tetra Recart line is taking traditionally canned foods, like baked beans, chickpeas and chopped tomatoes, and ...

Unilever, Mondelēz International, PepsiCo and Nestlé have much in common. Their largest similarity now, however, is an ...

However, a recent report on food systems and its accompanying study suggest that, on a global level, yields of many key crops ...

The new Bezos Centre for Sustainable Protein aims to solve bottlenecks in a range of alternative meat areas, including ...

Following the recent outbreak of foot-and-mouth disease in Germany, new new cases have been found. What does this mean for on ...

Food security remains under threat, with climate change its biggest challenge. But scientists believe freshwater alga, Chlorella, could be a planet-friendly solution.

“Indulgence, convenience and value” are the three factors influencing consumer trends in food and beverage, says Ophelie ...

Top five factors influencing consumer spending - sustainability, ultra-processed foods (UPF), habits, trends, affordability.