From Kurkure bhel to aam panna pops, these 2000s snacks brought flavor to summer breaks and TV time—homemade treats we still crave today.

As a proud Malayalee, Vishu holds a special place in my heart. It’s not just a festival — a celebration of prosperity, togetherness, and nature's bounty, marked with an extravagant feast called Vishu ...

As a kid, Easter was pure magic. I remember waking up early, barely able to contain my excitement, as pastel eggs were scattered around the house, just waiting to be found. But if I’m being real, the ...

This April, I found myself at PCO Mumbai, lured by the buzz surrounding their newest signature series In Good Company. As someone who loves the intersection of food, drink, and culture, this ...

Fermentation isn’t just a trend—it’s a natural process where beneficial microbes like yeast and bacteria break down sugars into acids, gases, or alcohol. This enhances flavor, texture, and shelf life ...