JBS USA, one of the world’s leading food companies, has reached an agreement to purchase a production facility in Ankeny, ...

Producers spend a lot of money on injectable products to treat or vaccinate pigs. However, if we fail to store, handle or administer those injectables properly we just flushed our money down the drain ...

Trey Kellner, a swine nutritionist with AMVC joins us with tips on feed delivery and biosecurity at the finisher.

California's Prop 12 was passed in 2018 and was ignored by just about everyone until about six months ago. Originally placed on the ballot as an animal rights act, in truth, its all about the ...

Learn a simple and cheap trick to get the most out of your water-soluble chlortetracycline for nursery and finishing pigs.

Dr. Amanda Anderson Reever, a veterinarian with Suidae Health and Production, walks us through how to extract fluids from tongue tips for diagnostic testing. She addresses how this technique has ...

With support from USDA, the Beef Checkoff Program and the United Soybean Board. U.S. beef and pork had a strong presence at the Yakiniku Business Fair, one of the most important annual trade shows for ...

How did I just throw away $15 per pig? There are big dollars in making sure the feed that we have formulated, manufactured and delivered ends up in the pig and not in the pit.

Last month when a small homestead farm in Oregon broke with the first porcine case of H5N1, many lessons were learned when dealing with the “transitional pigs,” says Ryan Scholz. While Oregon is not ...

Recommendation: Support community/technical colleges in starting butcher and meat cutting courses and technical assistance programs, such as USDA’s Meat and Poultry Processing Capacity-Technical ...