Coming back from the beach after being in the sea for a long time, all you would want to do is stuff some good seafood. If ...

Heat coconut milk with sugar and salt, mix with rice and let it absorb. Simmer coconut milk with sugar, salt and cornstarch ...

Looking beyond the staples like sheer khurma and baklava, here are some family recipes shared by Indian chefs. To celebrate ...

Rinse and soak urad dal and fenugreek seeds. Grind them to make a smooth batter. In a separate grinder, blend the ragi flour ...

Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes. Add tomatoes, red chilli, coriander, and ...

Grind the roasted mixture with tamarind, turmeric, hing, and salt into a coarse powder. Store it. Prepare the usual batter of ...

Mix besan, chopped onion, chillies, water, and all the spices. Once you get a consistent batter, heat a pan and grease it ...

Beetroot paratha is a healthy and nutritious flatbread stuffed with beetroot filling and is made with wheat flour. It is perfect for a wholesome breakfast to start your day. Take a bowl, mix wheat ...

Getting an endless supply of organic spinach is not that hard. If you are looking to add a vegetable to your kitchen garden, ...

Flowers are often used for gifting or as decoration pieces in our everyday lives. But what if we tell you that the usage of ...