Coming back from the beach after being in the sea for a long time, all you would want to do is stuff some good seafood. If ...

Heat coconut milk with sugar and salt, mix with rice and let it absorb. Simmer coconut milk with sugar, salt and cornstarch ...

Looking beyond the staples like sheer khurma and baklava, here are some family recipes shared by Indian chefs. To celebrate ...

Rinse and soak urad dal and fenugreek seeds. Grind them to make a smooth batter. In a separate grinder, blend the ragi flour ...

Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes. Add tomatoes, red chilli, coriander, and ...

Grind the roasted mixture with tamarind, turmeric, hing, and salt into a coarse powder. Store it. Prepare the usual batter of ...

Mix besan, chopped onion, chillies, water, and all the spices. Once you get a consistent batter, heat a pan and grease it ...

Beetroot paratha is a healthy and nutritious flatbread stuffed with beetroot filling and is made with wheat flour. It is perfect for a wholesome breakfast to start your day. Take a bowl, mix wheat ...

Are you hosting a Pride Party in the coming days? You need snacks that can add drama to the tablescape. Below are some ideas ...

Anna Nagar is an urban area in Chennai, Tamil Nadu. Surrounded by religious centres and busy markets, it is a great place for ...

It's no secret that Hyderabad's Old City is a treasure trove of old school biryanis and authentic Mughlai kebabs. Some of the ...

This World Environment Day, why don’t you become the change you want to see? By opting for sustainable ingredients and ...