This sweet, tangy BBQ chicken recipe is a simple way to make slow-cooked, delicious, barbecue chicken on the grill. Barbecue chicken is one of the easiest and quickest ways to make great BBQ at home.

Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or ...

Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious. This Korean ...

The secret to great buffalo burgers is understanding how to add moisture and flavor to the burgers without masking the buffalo’s natural flavors. Ground buffalo or bison, as it’s often called, is a ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

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Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate. The first step in smoking a pork loin is choosing the right piece of pork. A ...

With bold Mediterranean flavors, this succulent sous vide rack of lamb will melt in your mouth. This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to ...

Learn how to cook umami foods using a few simple techniques that will improve your cooking and add more umami flavor to dishes. It’s easy to make a tender and delicious pot roast when you use an ...

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This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside. This roasted chicken ...