Cooking seasonally is a great way to celebrate the current time of year and enjoy fruits and vegetables at their peak quality ...

V ersatile, affordable, and wholesome, beans should be a fixture in everyone's pantry - and with over 400 different types of ...

If you’re looking for a casserole that's hearty, cheesy and practically guaranteed to satisfy a crowd, Ree Drummond has you ...

Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add ...

Sauté the onion until soft. Add the baby spinach to the pan and sauce for long enough to wilt. Grease six sections of a muffin tin, and divide the onion and spinach between the sections. Divide ...

In a sauté pan over low heat, combine olive oil, garlic, and rosemary and cook 5 minutes. Add beans and cook approximately 10 minutes, adding bean liquid if mixture begins to dry out. Season with salt ...

If you aren’t prepared, spring can catch you off guard. One minute you’re romping happily in a short-sleeve T-shirt, and the next you’re so chilly you wish you had your puffy coat on.

Beans are a plant source of protein, fiber, iron, and vitamins. They can form part of a nutritious diet that may benefit the heart, gut, liver, and more. In this article, learn about nine health ...