Hmong food is finally getting the attention it deserves. From family kitchens to food fairs in Minneapolis, discover how a ...

“When the Hmong community wins, Minneapolis wins. St. Paul wins. Minnesota wins,” said Chef Yia Vang of Vinai about a sweeping story in the New York Times that features both Vinai and Moua’s Diane’s ...

Hmong cuisine is in the spotlight thanks to this week's New York Times article celebrating Twin Cities chefs Yia Vang and Diane Moua.

Plus states gain and lose rights, remember Melissa Hortman, and a bear goes to the dentist in today's Flyover news roundup.

Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its ...

Experience an unforgettable night at the Cross Dock Dinner, where bold, flame-kissed dishes come to life. Join us for a ...

In the Twin Cities PBS show Relish, chef Yia Vang learns to make dishes like Nepali momos and indigenous wild rice while ...

The show was created in 2019 by TPT producers Brittany Shrimpton and Amy Melin. It’s been hosted by Vang, the chef and owner behind Union Hmong Kitchen and Vinai in Minneapolis, since its launch.

Yia Vang TV personality, and highly decorated chef Yia Vang is the owner/chef of the James Beard-nominated restaurant Union Hmong Kitchen in Minneapolis. Union Hmong Kitchen specializes in Hmong ...

Now you can. Chef Yia Vang is the executive chef and owner of Vinai, a Hmong restaurant in Minneapolis that has been named one of the best in the country by the New York Times, Esquire and Eater.

No chef in Minnesota has garnered accolades quite like Yia Vang this year. And while the year is almost over, Vang isn't done piling up praise. "Vang is adamant that Vinai is not 'elevated' Hmong ...