The deepest US lake is closing to tourists for at least 3 years Eddie Murphy says Sidney Poitier urged him not to star in Oscar-nominated film Russia formally declared national security threat to ...

The average weight of a stick of gum is around 1.5 grams. One gram (0.04 ounces) of gum released an average of 100 microplastic fragments, though some shed more than 600. (pookgreen/Canva) People who ...

The New England Patriots have finally landed a wide receiver. The club has agreed ... Diggs now comes to the Patriots as the clear No. 1 receiver in a room consisting of Kendrick Bourne, DeMario ...

Spring has sprung, and so has Westword‘s spring campaign! Our goal is to raise $15,000 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds we raise ...

In a video posted to Weibo, they were seen seeking medical assistance at a hospital after the woman’s fist was stuck in her boyfriend’s mouth while attempting the viral “hand-eating challenge”. Did ...

Chewing a single piece of gum can release hundreds to thousands of pieces of microplastic into the saliva in your mouth—likely to ... at least 20 micrometers wide—meaning that the microplastic ...

The average weight of a stick of gum is around 1.5 grammes. People who chew around 180 pieces of gum a year could be ingesting roughly 30,000 microplastics, the researchers said. This pales in ...

James Laube, longtime Wine Spectator senior editor and Napa bureau chief, has died at age 73 after a short illness. A writer and taster with the magazine for nearly four decades, Laube helped shape ...

Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about wine business and wine lifestyle.

Caring for your mouth is simple but essential, and plays a vital role in keeping your entire body in balance. Today marks World Oral Health Day, which serves as a reminder that oral care is vital ...

Filipino researchers optimized the fermentation process of tapuy (Philippine rice wine) to turn its often-discarded lees into a superfood rich in anti-aging compounds. Animal tests showed that ...