SOIL is not just dirt beneath our feet. It is the foundation of life. It feeds us, supports biodiversity and shapes human ...

Actions planned this year to reduce agricultural emissions are listed in the Government's recently published third Climate ...

The intensification of global agriculture results in significant disposal challenges, with 14 billion tons of crop straw and ...

On todays Sustainable Living Show we talked with Dan Durica and Mark Mazziotti about natural building techniques and pizza ...

A new study from South Dakota State University reveals reductions in tillage intensity have led to an increase in soil ...

This Earth Day, Davines Group and Rodale Institute are proud to announce Clarenda “Farmer Cee” Stanley as the first-ever recipient of The Good Farmer Award U.S. The award recognizes outstanding ...

Often promoted as “natural” and approved for organic farming, elemental sulfur is anything but benign. Once applied to crops, ...

Tabula Rasa Farms and its bed and breakfast, Inn the Ground, combine agritourism and regenerative farming.

The Kiamichi Mountains feel more Appalachian than Midwestern—steep ridges, rushing creeks, and hourly cicada buzz. Five‑acre ...

At the Oxford College Organic Farm, Daniel Parson’s daily routine changes with the seasons. And no season, he says, brings a stronger wave of optimism than spring.

Explore 10 top farm-to-table restaurants across the U.S., acclaimed for using fresh, local, seasonal ingredients.

In many ways, farming can seem like a romantic way of life. “Being outside, providing for yourself, providing for your ...