In an interview with Coop Alleanza 3.0, professor and author Alberto Grandi discusses the true nature of Italian cuisine, ...

I know. But trust me, you’ll want to be here for this one. Milk Street Backroads Italy is a cookbook that may make you question some of your “rules” about cooking Italian food. Constantly stirring ...

To find out which Italian products you should include in your shopping cart at Whole Foods, we consulted two of our favorite content creators, Italian-American couple Carlo Bruno Lungo and Sarah ...

There are 6,000 people on the waitlist for the new Le Le supper club. Chef Daniele Uditi and sommelier Ferdinando Mucerino are on a mission to introduce diners to the food, wine and culture of the ...

April 23, 2025 at 8:32 a.m. ·5 min read When you think about Italian food, some of the first dishes that probably pop into your head are the pasta classics. From pasta pomodoro to pasta puttanesca, ...

Slightly hidden among the ubiquitous taco places and Chinese buffets on Redwood Road, you’ll find Siragusa’s Taste of Italy, one of the only Italian restaurants along this busy thoroughfare.

Maida Trattoria, a new family-owned Italian restaurant ... a trattoria is a restaurant that's more casual than formal restaurants, or ristorantes. "Since Bisetti's and Canino’s left, we felt ...

Their restaurant, Positano Italian Specialty Foods, will serve food with ingredients straight from Italy and offer catering. Mike Femminella, who's from Italy, promises the food will be authentic.