Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Welcoming more than 350 exhibitors and 6000 visitors from over 25 countries, the inaugural Africa Food Show is poised to become Africa’s premier event for the Food and Beverage (F&B) industry.

The Africa Food Prize began as the Yara Prize in 2005, established by Yara International ASA in Norway to honour achievements in African agriculture. In 2015, Yara and AGRA jointly transferred the ...

Move over fish and olive oil — and make way for plantain and fermented banana drink. According to a recent study in the journal Nature Medicine, traditional eating habits in rural Africa can boost the ...

For agriculture, South Africa has set four G20 priorities: - The promotion of policies and investments that can lead to improved food and nutrition security - Empowering youth and women to participate ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Kabore spent months renovating the storefront and fine-tuning the restaurant’s diverse menu.

Our culture and heritage are deeply rooted in our food, and we have some amazing classic dishes that bring us together. But let’s be real, sometimes we get stuck in a food rut, and the same old dishes ...

Chef Kwame Onwuachi's acclaimed DC Afro-Caribbean restaurant unveils a menu that's pushing cocktail boundaries.