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South African actor Bohang Moeko drew mass reaction from Mzansi and Nigerian fans after tasting jollof rice for the first ...
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AllAfrica on MSNAfrica's Traditional Fermented Foods - and Why We Should Keep Consuming Them [analysis]Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...
Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...
Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.
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