Special Collections Fellow Kira Parrish-Penny ’24 curated the Rauner Library exhibit, which traces the cookbook as a record ...

Often containing kettle chips, pickles, crème fraiche and, of course, canned seafood, these boards are nothing if not both ...

Whether it’s a video for the ’gram, or the bison scrawled onto the walls of the Lascaux caves, humans have always chronicled ...

The festival is filled with rituals, cultural events, and celebratory food such as shorshe ilish, mishti doi, and sandesh, representing prosperity, community, and Bengali culture. The Bengali calendar ...

Tiny Tim's Adventures Reacting to the WORST ‘Rate My Plate’ Dishes 🤯 | Facebook Food Disasters Pt. 2 Posted: April 15, 2025 | Last updated: April 15, 2025 We're back with even more chaotic ...

In fact, her personal chef, Kelvin Fernandez, recently told US Weekly that the Waiting For Tonight singer has a hearty appetite. But there are two foods that she would rather not touch. Salmon is one ...

Foods high in vitamin D are essential to a healthy diet. The fat-soluble nutrient, which is made by our bodies through sunlight or found in food and supplements, does a lot for our overall health but ...

Over the past few minutes, six enormous sharing plates have been hoisted onto our ... From world-famous street food to some of the friendliest people on Earth, the place known as Asia’s culinary ...

Other items you will find on or near the seder plate that also have symbolic meaning ... The most well-known rule for food on Passover is to avoid eating food made from leavened grains − wheat ...

Ashwani Kumar/Gulf News Mumbai: Plans are underway to ensure that Maharashtra’s fresh produce reaches your plate in Dubai within ... export clusters, mega food parks, and cold chain logistics ...

Highlighting the cultural aversion to food wastage in India, Gupta noted that many people unintentionally overeat simply because they feel compelled to clear their plates. “Many of us eat small ...

Shark Tank India judge Radhika Gupta addressed India’s rising obesity crisis and recommended that restaurants introduce “half-plate portions across all menu items” to tackle overeating and food waste.