Remove pan from heat and stir in spinach, leaving it to wilt in pan, 5 minutes. To finish, add lemon juice, taste and adjust seasoning. Sprinkle cilantro, scallions and sliced chiles over top and ...

Bring to a boil and simmer 15 minutes. 3. Add zucchini, spinach, beans, scallions and raisins. Simmer until zucchini is cooked. 4. Add hot sauce and salt. Adjust seasonings if needed. Garnish with ...

Za’atar, mingles with Ras El Hanout, in this 8-ingredient, keto, delicious & easy Za’atar Ras El Hanout Chicken Spinach dish.