Then the eggs were cracked directly into the water-filled containers. A warning was given that it's crucial not to crack the yolk at this stage. She then moved the ramekins to the air fryer basket ...

Preheat the air fryer to 150C. Lightly grease the inside of four 120ml/4oz ramekins with the butter. Crack an egg into each ramekin, making sure the yolk stays whole. Spoon 1 tablespoon of cream ...

Appetizer: If you like gourmet, original spreads, you'll love these egg yolks confit with Air Fryer! An ultra-melting texture, a rich taste and a hint of fleur de sel... perfect to enjoy on toast or ...

This is what you'll need for the recipe. Air fryer Poached Eggs (for four) Ingredients 4 eggs A drizzle of olive oil for greasing ramekins 3 tbsp of hot water for each egg Method Start by ...

Then the eggs were cracked directly into the water-filled containers. A warning was given that it's crucial not to crack the yolk at this stage. She then moved the ramekins to the air fryer basket ...

Here's how to effortlessly poach eggs using an air fryer. Start by warming your air fryer to 180C and give the ramekins a light coating with olive oil. Pour the hot water into each ramekin before ...

Taking to her TikTok page, ChihYu Smith (@iheartumami), demonstrated in a video that the addition of an air fryer and a heatproof ramekin warrants the best poached eggs results. She captioned the ...

Once the eggs are cooked, carefully remove the ramekins from the air fryer. Using a spatula or spoon, gently lift the eggs out of the ramekins. Be careful not to break the delicate whites.

But fear not, a food blogger has revealed a hack for cooking "jammy" eggs with an unexpected appliance: the air fryer. Laurie, the mastermind behind the blog Fork to Spoon, claims that the air ...