The new, protein-rich cookbook Salt to Taste puts the oft-maligned salt front and center, positing that skimping on salt may be what’s making us sluggish and on edge. 1. Heat an air fryer to 400°F.

drizzle Giadzy's bestselling olive oil on their favorite meals and explore new recipes in a signed copy of Giada's new cookbook, Super-Italian, which teaches readers how to cook with healthy ...

Chef Nina Compton opened her first restaurant in New Orleans after coming to the city to compete on a season of “Top Chef.” Now she’s got three restaurants, and she just released a cookbook ...

The Italian Summer Kitchen is the throwback, illustrated cookbook of simple recipes she never wrote ... But there were a lot of other things going on. One, we were a super special occasion restaurant, ...

Chef Anne Burrell has competed in hundreds of cooking competitions. In this exclusive interview, she shares with us some of her secrets for competitive cooking.

Chef Beejhy Barhany, the proprietor of Tsion ... is possibly the first Ethiopian Jewish cookbook. It features more than 100 recipes, ranging from berbere, a spice blend widely used in Ethiopian ...

The American version of Top Chef has come to Canada for its current season — which is not to be confused with Top Chef Canada, a separate spin-off of the American series — and that has ...

On April 24, celebrated chef and TV personality Giada De Laurentiis will host a dinner to mark the release of her newest cookbook, “Super-Italian,” at her Giada restaurant atop The Cromwell.

The dishes were then evaluated by a panel of experts. Among them was chef Duncan Biggs, tasked with monitoring the sustainability approach of the participants. "I observed how they worked ...

these were the criteria used to judge the nine chefs competing in the sixth edition of the ‘Superyacht Chef Competition’, held at the Yacht Club de Monaco. The event, organized by La Belle ...

That's a London restaurant that has made her into something of a celebrity chef and an authority on Indian food. Asma Khan has a new cookbook titled "Monsoon." She walks us through making a proper ...